Yet, it's also one of the most unnatural. 31, 2022 4:10 pm UTCĮating is one of the most natural things we do. Plant-based has garnered a lot of attention for being better for you and better for the environment, so more consumers are looking to make the switch.By Cassidy Ward /Oct. She concluded, “Now more than ever before consumers are looking at products through the lens of health and wellness, especially post-pandemic. And in March of 2021, plant-based egg company Eat Just landed $200 million in a round led by the Qatar Investment Authority.Īnalysts at Pitchbook News are watching the plant-based alternative food category, calling it both `pandemic and recession-proof.’ Food-tech startups had raised nearly $16 billion in Q1 2021, nearly surpassing the total amount raised in 2020.ĭonewald is not surprised. On the M&A front, earlier this year Human Co announced a majority stake in Coconut Bliss - a dairy-free ice cream company - with undisclosed terms. Oat-based milk company Oatly’s $10BN IPO hit earlier this year, following on plant-based meat giant Beyond Meat’s 2019 IPO. Sacred Serve was the first to achieve a 100% recyclable, plastic-free packaging, a feat that giants like Unilever have not yet reached. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties - taste, consistency, and nutritional breakdown - of milk.”īoth companies have a strong focus on sustainability in their ingredients supply chain.

According to The Spoon, the company, “makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. Taking another approach to ingredients, Brave Robot makes a dairy free ice cream from whey protein to mimic the creaminess of traditional ice cream, resulting in a lactose-free, vegan product. Tigernuts and activated charcoal are central to the recipe. Sacred Serve’s newest flavor, cookies and cream, has no ‘cookies’ or ‘cream’ on the ingredient list. chocolate and mint chip, but with a twist.

Kailey Donewald has been innovating on dairy-free flavors that conjure up childhood favorites like.

Ingredients in brave robot ice cream